The organisation of chalets was from the beginning one of the most important business of the village. One another ocassion was the grass to keep the cattle alive. They made butter, cheese and mesbutter (butter from goat milk) behov på vallarna.

Ytterstvallen: Today a living chalet which been in use since 1950, as a café  Som våfflebruk och servering. Mother Erika started the våfflebruket and after that took Märta Bakken over. Nowadays is it driven on the wintertime by her son Christer and his wife Christina.

Open from 27/11 to 5/1, Week 7 to Eastern.
Everyone are welcome for new made cofee and wafel with hjortronsylt!